Coffee from the Sierra Norte of Oaxaca, Land of Benito Juárez
Mix of grains from various communities in the region.
Harvested between 1200 to 1500 m above sea level
Fresh coffee, freshly roasted, with an excellent aroma and a rich fragrance in the cup.
- Medium roast: Roast that preserves the flavors of the grain's origin, with sweet and acid flavors.
- Dark Roast: Smoked or tobacco flavored roast. It's not French roast. For more demanding palates.